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CRISPOL
Product description
CRISPOL is a specialised enzyme blend developed for bakery applications, particularly biscuit and cracker manufacturing. It functions as a dough conditioner, helping improve dough handling characteristics, texture and crispness of finished bakery products. Designed for industrial bakery processing, CRISPOL supports consistent product quality and processing performance.
Technical Specifications:
Product Type: Baking Enzyme Blend Form: Light cream-coloured powder Function: Dough Conditioning Key Benefits: Texture improvement and crispness enhancement
Applications: Biscuit manufacturing, cracker production and industrial bakery processing.
Read more
Technical Specifications:
Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Finished Food CategoriesBakery Enzymatic processing Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | India |
| Certifications | Halal | Natural | Other Certifications | Quality Assurance |
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CRISPOL
