Product description

CRYSTAL TEX™ 626 has unique rheological profile which makes it very suitable as an instant, cold water soluble, low viscous, non-gelling functional ingredient with excellent film forming properties. The excellent solution stability guarantees the required rheological stability in liquid food systems where it can be used also as complex carbohydrate source with a low DE-value. CRYSTAL TEX™ 626 is quite bland in taste and relatively bland in colour.
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Specifications

Categories Starches
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from Germany

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CRYSTAL TEXTM 626 dextrin

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