Crystalline Fructose

Product description

Fructose is a component of many fruits. Fructose is produced in a multistage process from sugar.

Appearance: white crystalline powderSmell: characteristic
Taste: pure and sweet
Relative sweetening power: about 130%

Due to its special flavor characteristics such as high intensity sweeteners, flavoring and flavor enhancement, and favorable technological properties (solubility, freshness, etc.) is fructose used successfully for the production of Soft drinks, Ice Cream, Mixed milk products, Confectionery, Bakery or Canned fruit.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe

More products from AGRANA Beteiligungs-AG

Beet sugar (organic)

Organic beet sugar can be used for all applications in the food industry. Due to the special and careful manufacturing our organic beet sugar is suitable for even the most taste sensitive products such as fruit preparations and dairy products.

Appearance: colorless, appearing white mixed granula...

More info

Brown flavor preparations

Our product portfolio for the dairy and ice cream market includes the following brown flavor preparations with the following flavors:

ChocolateCaramel
Coffee
Nuts
Vanilla
Cake
Biscuits
Others upon request

In close cooperation with our customers we develop tailor-...

More info

Crystal sugar (organic or conventional)

Our crystal sugar is used everywhere where a low-cost crystalline sugar is needed.The most important applications are in the beverage industry and the chemical industry, where sugar is dissolved and processed immediately after delivery.
Appearance: colorless, appearing white mixed granular cr...

More info

DuraBeet® Natural Betaine

Natural betaine is produced from GMO-free sugar beets and is a free-flowing, white, crystalline product. Generating betaine from sugarbeet is an exciting procedure, pre-supported by the sugar production and molasses desugarization, to finally derive high quality, crystalline betaine for cosmetic, feed and ...

More info

Decorating / coarse sugar

Our decorating sugar is a compacted white sugar with a grain size of about 3 mm and is typically used for sprinkling on bakeries like cakes, brioche, cookies...
Appearance: white fragments of compacted granulated sugar
Smell: characteristic
Taste: pure and sweet
Relative sweetening pow...

More info

Dried starch saccharification products

MaltodextrinsAgenamalt 20.226
Agenamalt 20.224
Agenamalt 20.225
Agenamalt 20.222
Agenanova 30.326

Corn syrup solids
Agenabon 20.221
Agenabon 20.220
Agenabon 20.219
Agenabon 20.238 (exclusively organic)
Agenabon 20.237 (exclusively organic)

Dextrose monohydrate q...

More info

View all our products (27)