Product description

Fructose is a component of many fruits. Fructose is produced in a multistage process from sugar.

Appearance: white crystalline powderSmell: characteristic
Taste: pure and sweet
Relative sweetening power: about 130%

Due to its special flavor characteristics such as high intensity sweeteners, flavoring and flavor enhancement, and favorable technological properties (solubility, freshness, etc.) is fructose used successfully for the production of Soft drinks, Ice Cream, Mixed milk products, Confectionery, Bakery or Canned fruit.
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Categories Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe

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