Cultured Sugar

Product description

Cultured sugar is a fermented sugar ingredient that naturally extends shelf life and improves food safety.Produced by fermenting sugar with food-grade microbes,it generates organic acids,peptides,and metab-olites that inhibit spoilage organisms like mold andyeast.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	China
Certifications	Halal; Health claims; Kosher; Natural

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