Cultured Sugar

Product description

Cultured sugar is a fermented sugar ingredient that naturally extends shelf life and improves food safety.Produced by fermenting sugar with food-grade microbes,it generates organic acids,peptides,and metab-olites that inhibit spoilage organisms like mold andyeast.

Specifications

Categories	Carbohydrates, Sugars Ingredient Mixtures, Synbiotics Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & Probiotics Fermentation
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| North America \| Africa \| Central/South America
Supplied from	China

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