Product description
Lauroyl arginate ethyl ester (LAE)is a lauric acid,arginine,and ethanol derivative with strong antimicrobialand surfactant properties,stable at pH 3-7.It is GRAS-approved by FDA,USDA-approved for meat andpoultry,and authorized by EFSA(E-243)for heat-treated meat products(excluding emulsified and smokedsausages,liver paste).
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