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    Home CHIHONBIO Cultured Whey

    Cultured Whey

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    Product description

    Cultured whey is a cultured whey powder produced through the controlled fermentation of whey usingfood-grade microorganisms.This process generates anatural blend of organic acids,peptides,and fermenta-tion-derived metabolites,which contribute to food preservation,flavor enhancement,and microbial stability.

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    Specifications

    Categories Additives incl. Flavourings & Colours

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners

    Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & ProbioticsLactobacillus

    Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & Probiotics

    Dairy IngredientsCow Dairy IngredientsWhey - cow

    Dosage FormatsPowders

    Digestive Health
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | North America | Africa | Central/South America
    Supplied from China

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    Cultured Sugar

    Cultured Sugar

    Cultured sugar is a fermented sugar ingredient that naturally extends shelf life and improves food safety.Produced by fermenting sugar with food-grade microbes,it generates organic acids,peptides,and metab-olites that inhibit spoilage organisms like mold andyeast.

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    Lauroyl arginate ethyl ester HCL

    Lauroyl arginate ethyl ester HCL

    Lauroyl arginate ethyl ester (LAE)is a lauric acid,arginine,and ethanol derivative with strong antimicrobialand surfactant properties,stable at pH 3-7.It is GRAS-approved by FDA,USDA-approved for meat andpoultry,and authorized by EFSA(E-243)for heat-treated meat products(excluding emulsified and smokedsaus...

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    NATAMYCIN

    NATAMYCIN

    Natamycin is a polyene antifungal effective against yeast and mold,not bacteria.Used for over 50 years,it extends food shelf life at low levels(3-10 ppm),mainly on surfaces,without affectingtaste or starter cultures.

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    NISIN

    NISIN

    Nisin is a natural,safe antibacterial preservative from Lactococcus lactis.Effective against Gram-positive bacteria and spores,it is GRAS-approved in the U.S.and widely used in cheese,egg products,sauces,milk,beverages,and canned foods to control pathogens like Listeria and Clostridium botulinum.

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    ε-Polylysine

    ε-Polylysine

    ε-Polylysine is a natural antimicrobial from Streptomyces albulus fermentation,effective against bacteria,yeast,and molds.It is a lysine polymer,fully digestible and safe(US FDA GRAS).Approved in China,Japan,Korea,USA,itis used in rice,vegetables,soups,noodles,and sushi.

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