Cultured Whey

Product description

Cultured whey is a cultured whey powder produced through the controlled fermentation of whey usingfood-grade microorganisms.This process generates anatural blend of organic acids,peptides,and fermenta-tion-derived metabolites,which contribute to food preservation,flavor enhancement,and microbial stability.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	China
Certifications	Halal; Health claims; Kosher; Natural

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