Dalian Greensnow Egg Products Development Co., Ltd.

About

Company description

Dalian Greensnow Egg Products Development Co., Ltd., founded in 1995, is a major professional egg products manufacturer integrating layer farming, feed production and deep processing of egg products. We have introduced advanced egg powder equipment and technology from Europe and lysozyme processing equipment and technology from Canada. Under the GREENSNOW brand, we produce whole egg powder, egg white powder, egg yolk powder, heat-stable egg yolk powder, egg white flake, egg powder soup seasoning, lysozyme, egg yolk globulin powder, egg shell powder and various frozen/fresh liquid egg products. Our company is accredited with ISO9001, FSSC22000, HACCP, MUI HALAL and Cage-Free animal welfare certification. Our products meet international standards and are ideal ingredients for the food, beverage, confectionery, dairy, pharmaceutical, cosmetic and feed industries, and are exported to the EU, Japan and other markets.

Quick facts

Sales markets	Africa; Asia; Eastern Europe; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Egg Products \|Egg protein \|Egg white More

Upcoming events

17 nov 2026

Fi Europe 2026

17-19 November 2026 Messe Frankfurt Visit us at stand 51F83 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Egg White Flake

Property: Improved whipping volume and high protein content. Application: Confectionary, leather, printing and dyeing, papermaking etc. Recommended ratio: Depends on different products. Shelf life: 24 months kept sealed in a cool, dry place at room temperature.

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Egg White Powder (High Gel, High Whip)

Property: With improved function such as emulsification, heat stability, high whipping volume, foam stability and high gel strength, egg white powder can significantly improve quality. Application: Ham, sausage, surimi, pasta, instant noodles, candies, bread crumbs, soup seasoning, sauces, ice cream etc. R...

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Egg Yolk Globulin Powder

Property: Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system. Application: Used as an active component...

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View all our products (6)