Egg Yolk Globulin Powder

Property: Globulin extracted from egg yolk is unique in its high level of bioactivity, which renders its relatively high antimicrobial activity. Hence, the egg yolk globulin has the ability to suppress the growth of intestinal bacteria and enhance the immune system. Application: Used as an active component in functional foods for immunomodulation (widely used in immunocompromised population), an additive in infant foods (assists infant growth by enhancing immune system and preventing bacterial infections), an additive in animal feeds (promotes animal growth and prevents diarrhea), and an effective ingredient in biopharmaceutical products (helps reduce the risk of bacteria-related diarrhea). Recommended ratio: Depends on different products. Shelf life: 24 months kept sealed in a cool, dry place at room temperature.