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Egg White Powder (High Gel, High Whip)
Product description
Property: With improved function such as emulsification, heat stability, high whipping volume, foam stability and high gel strength, egg white powder can significantly improve quality. Application: Ham, sausage, surimi, pasta, instant noodles, candies, bread crumbs, soup seasoning, sauces, ice cream etc. Reconstitution: 1 portion of egg white powder dissolved in 8 portions of water corresponds to approximately 9 portions of fresh liquid egg white. It is recommended to reconstitute egg white powder with water after it is fully blended with other dry ingredients. Recommended ratio: 0.2%-1.0%, depends on different products. Shelf life: 24 months kept sealed in a cool, dry place at room temperature.
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Specifications
More products from Dalian Greensnow Egg Products Development Co., Ltd.
Egg White Powder (High Gel, High Whip)
