Ingredients Categories

Additives incl. Flavourings & Colours

Algae, Botanicals, Carotenoids, Flavonoids

Bioactive Compounds - Other

Carbohydrates, Sugars

Cereals & Grains, Pulses

Dairy Ingredients

Dietary Fibres, Prebiotics

Eggs & Egg Products

Fats & Oils

Fruit, Seeds, Nuts & Peanuts, Vegetables

Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms

Herbs, Spices

Ingredient Mixtures, Synbiotics

Proteins, Enzymes, Amino Acids

Syrups & Others

Vitamins, Minerals

Finished Products

Finished Food Categories

Specialised Finished Products

Health & Wellness Areas

Delivery Formats

Dosage Formats

Physical Formats

Operations & Services

Certification

Search Results
    No results found
    View all Results
    Browse by:
    Home Agrana Group Decorating / Coarse Sugar from the beet

    Decorating / Coarse Sugar from the beet

    Specifications More Products Recommended Products

    Product description

    Our decorating sugar is a compacted white sugar with a grain size of about 3 mm and is typically used for sprinkling on various baked goods, such as brioche, cookies, and more.

    Appearance: white fragments of compacted crystal sugar
    Smell: characteristic
    Taste: pure and sweet
    Relative sweetness: 100%
    Packaging: 25 kg paper bag 
    Read more
    Company information

    Specifications

    Categories Carbohydrates, SugarsSugarsSucrose

    Carbohydrates, SugarsSugars

    Physical FormatsGround
    Sales markets Western Europe | Eastern Europe

    More products from Agrana Group

    Preparations for Dairy & Dairy Alternatives

    Preparations for Dairy & Dairy Alternatives

    Are your customers longing for cream cheese with tropical fruits, vitamin-rich, sugar-reduced and fair trade? No problem! For us it’s all about creating the product you need and consumers want. We are a one-stop partner for innovative solutions, reliable with many years of expertise, dedication and u...

    More info
    Preparations for Texture

    Preparations for Texture

    Our preparations are a vehicle for (nearly) limitless texture innovations in the dairy, dairy alternative, ice cream, bakery or food service category!

    • Fruit Superiority • Inclusions • Layered Solutions • Whipped Solutions • Mouthfeel Enhancement • Fruit Specialties

    More info
    Preparations for Ice Cream

    Preparations for Ice Cream

    Considered one of the most dynamic categories within the food industry, there is one attribute that remains constant all over the world: ice cream’s ability to bring joy to the life of consumers. Our joy at AGRANA FRUIT is collaborating with our customers and developing crave-worthy tastes for their bra...

    More info
    Fruit Preparations for Bakery

    Fruit Preparations for Bakery

    The following preparations and formulation possibilities for the use in bakery products are available:

    Bake-stable fruit preparationsPre and post bake applications
    Fruit preparations with or without pieces
    Brown flavor preparations
    Savory preparations
    ...

    More info
    Preparations for Food Services

    Preparations for Food Services

    Our tailor-made solutions for hotels, restaurants and coffee shops incorporate the latest state-of-the-art technology and our proven expertise, making us the trusted global partner for our QSR and HoReCa customers. Our passion lies in creating delightful experiences for our customers and their consumers! q...

    More info
    Frozen Fruit Solutions (e.g. Deco Fruits)

    Frozen Fruit Solutions (e.g. Deco Fruits)

    For bakery and industry, to create fruit pies in no time. Benefits: time-saving, convenient, beautiful, ripe and tasty fruit

    Applications for our frozen fruit solutions:
    IQF frozen fruitsFruit purees
    Fruit coulis
    Frozen fruit decoration and specialties (e.g. strawberry disc, strawberry ...

    More info
    View all our products (23)

    Products from other suppliers

    ❮ ❯
    Decorating / Coarse Sugar from the beet
    Request information
    View company profile

    Meet us at

    Fi Europe 2026

    17-19 November 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information