Dehydrated Cabbge

Our Indian Origin Dehydrated Cabbage is produced from carefully selected, farm-fresh white cabbage cultivated in India. The cabbage is thoroughly washed, trimmed, cut into the required size, and dehydrated using advanced drying technology to preserve its natural flavor, color, and nutritional value. The product is free from foreign matter and is processed under strict quality and food safety standards.

Dehydrated cabbage is widely used in the food processing industry due to its long shelf life, convenience, and excellent rehydration properties. It is an ideal ingredient for instant noodles, soups, seasoning blends, ready-to-eat meals, snack foods, dehydrated vegetable mixes, frozen foods, sauces, and catering applications.

Key Features:

100% Indian origin premium-quality cabbage

Fresh, natural taste and aroma

Excellent rehydration characteristics

Uniform size and consistent quality

Long shelf life

Hygienically processed and packed

No added preservatives

Available in flakes, strips, shreds, granules, and powder

Suitable for industrial and retail applications

Applications:

Instant noodles and cup noodles

Soups and sauces

Seasoning and spice blends

Ready-to-eat and ready-to-cook foods

Frozen and canned food products

Snack seasonings

Vegetable mixes

Food service and catering

Packaging:
Available in bulk export packaging (typically 20–25 kg food-grade poly-lined cartons or bags) as well as customized retail packaging according to customer requirements.

Shelf Life:
Up to 24 months when stored in a cool, dry place in its original sealed packaging.