Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
11 Nov 2026
EMULTEC® 280 | Smart Starch Solutions for Egg-Free Innovation
Discover how EMULTEC® 280 brings functional starch innovation to egg-free mayonnaise, dressings and emulsified food applications. Developed around emulsification and egg-replacement functionality, EMULTEC® 280 gives food manufacturers a practical solution for creating innovative formulations while responding to the growing opportunity for egg-free food concepts.
From mayonnaise to dressings, EMULTEC® 280 demonstrates how tapioca starch functionality can support the development of emulsified food products while expanding possibilities beyond conventional formulations. Backed by SMS starch expertise, it brings together functionality, formulation flexibility and food innovation.
Emulsification. Egg Replacement. More Formulation Possibilities.
EMULTEC® 280 | Smart Starch Solutions for Egg-Free Innovation.
Other content from SMS Corporation
Video
MP4 40.7 MB
