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11 Nov 2026
S-TEX® A207 | Engineered for Better Batter & Coating Food Performance
Discover how S-TEX® A207 Modified Tapioca Starch helps create better batter and coating performance for fried food applications. Designed as a pre-dusting starch, S-TEX® A207 strengthens adhesion between the food surface and batter, helping the coating stay intact during frying, handling and delivery.
With superior adhesion, reduced coating blow-off and less sogginess, S-TEX® A207 supports consistent appearance, texture and product quality. It performs across poultry, shrimp, squid and other meat applications, giving food manufacturers greater formulation flexibility and reliable coating performance.
Strong Adhesion. Better Coating. Consistent Quality.
S-TEX® A207 | Engineered for Better Fried Food Performance.
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