Discover our range of semolina

Product description

EXTRA FINE Durum wheat semolina > very finely ground type Rimacinata > artisanal & fresh pastaFINE Durum wheat semolina > finely ground > decoration & baking,dry pastaORGANIC Durum wheat semolina > finely groundMEDIUM Durum wheat semolina > medium ground > bread, baking,dry pasta

Yellow colour Best protein content Optimum granulometry

CUSTOMISED PACKAGING 1/5/25 kg
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Discover our range of flours

SOFT WHEAT FLOURS > T38, T45, T55, T65, T110, T150SPELT FLOURS > T630
BLENDED FLOURS
PIZZA FLOURS > T00
ORGANIC FLOURS > T45, T55, T65
MULTI-CEREALS MIXES FLOURS
RYE FLOURS

1/5/25 kg
Big bag
Bulk

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High-Protein Durum Blend

KEY PROPERTIES: This high-protein durum blend is based on durum semolina combined with selected plant-based protein ingredients to create a functional flour mix tailored for for both pasta and bread applications. The formulation provides 20 g of protein per 100 g of dry blend and is also a source of dietar...

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High-Protein Pasta Blend

KEY PROPERTIES: This high-protein pasta blend is based on durum semolina combined with selected plant-based protein ingredients to create a functional flour mix tailored for nutrient-enhanced pasta applications. The formulation provides 30 g of protein per 100 g of blend and is also a source of dietary fib...

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Panko Style Crumbs

KEY PROPERTIES:Panko Style Crumbs are extruded crumbsolutions designed to deliver superior crispiness,light texture, and consistent coating performancefor fried and baked applications.The extrusion process creates a light and airycrumb structure, delivering a crispy coatingwith good adhesion and reliable p...

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Plant-Based Protein Solutions

Textured Vegetable Portein High Moisture Extrustion

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Pregelatinized Durum Wheat Flour

DESCRIPTION Pregelatinized durum wheat flour is a cold-water swelling flour with excellent water binding properties. Selected quality durum wheat flour is the basis of this product.

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