High-Protein Pasta Blend

KEY PROPERTIES: This high-protein pasta blend is based on durum semolina combined with selected plant-based protein ingredients to create a functional flour mix tailored for nutrient-enhanced pasta applications. The formulation provides 30 g of protein per 100 g of blend and is also a source of dietary fiber, making it well suited for modern high-protein pasta concepts. In addition to this formulation, alternative pasta blends with lower protein levels can also be developed depending on nutritional targets. However, this blend is our recommended option due to its balanced functionality and superior dough behavior.

KEY ADVANTAGES•Enhanced nutritional profile: With its elevated plant-based protein content and added fiber, the blend improves the nutritional value of pasta doughs while maintaining an appealing and familiar texture.•Plant-based protein source: Made entirely from plant ingredients, the blend is ideal for vegan and vegetarian pasta development, without the need for egg or dairy enrichment.•Improved dough performance: The combination of durum semolina, wheat gluten, and legume proteins helps form a cohesive and resilient dough structure, delivering stable shaping properties and a firm bite after cooking.•Increased dough stability through functional durum wheat flour: The inclusion of functional durum wheat flour strengthens the dough matrix and reduces stickiness, resulting in smoother handling and easier sheet formation. This is particularly valuable for lasagna sheets, filled pasta, or other applications requiring high mechanical stability and controlled dough behavior.