Dry vinegar

Dry vinegar is a natural seasoning product obtained through physical process such as condensing and drying of vinegar. *Meets the requirements for adoption of natural and clean label ingredients *Effectively inhibit the Gram-positive bacteria and Gram-negative bacteria in food *Extend the shelf life of processed foods with low pH value *Increase the safety of products - inhibiting the growth of spoilage microorganism and Listeria monocytogenes in cooked food and meat products