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    Home JIANGSU ZIPIN BIOTECH CO.,LTD. e-Polylysine

    e-Polylysine

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    Product description

    ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to Gram-positive bacteria and electronegative bacterium, yeast, mould, virus. In addition, it also has excellent safety, therefore it is widely used as a food antistaling agent.
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    More products from JIANGSU ZIPIN BIOTECH CO.,LTD.

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    Carrageenan

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    Curdlan gum

    Curdlan gum

    Curdlan is a polysaccharide produced by microorganism processing, it is a linear homopolymer of D-glucose with -1,3-glucosidic linkages. Curdlan is insoluble in water, alcohol, and most organic solvents. It does, however, dissolve in alkali solutions such as sodium hydroxide and tribasic sodium phosphate....

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    Dry vinegar

    Dry vinegar

    Dry vinegar is a natural seasoning product obtained through physical process such as condensing and drying of vinegar. *Meets the requirements for adoption of natural and clean label ingredients *Effectively inhibit the Gram-positive bacteria and Gram-negative bacteria in food *Extend the shelf life of p...

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    Fermented Sugar

    Fermented Sugar

    Fermented Sugar is a kind of solid condiment produced by fermentation of natural raw materials: sucrose and yeast extract with probiotics. Fermented Sugar can effectively increase the flavor and acidity of food and improve the taste and stabilize the color and aroma of food products; Fermented Sugar mainl...

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    Fermented surgar

    Fermented surgar

    Fermented Sugar is a kind of solid condiment produced by fermentation of natural raw materials: sucrose and yeast extract with probiotics. *Prevent the food spoilage or food poisoning caused by Gram-positive bacteria *Meet customers' desire for natural food ingredients with clean label *Extend the shelf ...

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    Fermented Wheat flour

    Fermented Wheat flour

    Fermented Wheat Flour is produced from wheat flour, after enzymatic hydrolysis and saccharification, wheat starch becomes the raw material for Fermentation. The raw material is fermented by specifically selected food-grade microorganisms, and processed through deactivation, filtration, and concentration, t...

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