Fermented surgar

Fermented Sugar is a kind of solid condiment produced by fermentation of natural raw materials: sucrose and yeast extract with probiotics. *Prevent the food spoilage or food poisoning caused by Gram-positive bacteria *Meet customers' desire for natural food ingredients with clean label *Extend the shelf life of processed foods with low pH value *Improve the stability of food quality *Increase product safety - help to control pathogenic bacteria such as Listeria *Maintain the original quality of the product (taste, color,texture)