Sponsored Content

dsm-firmenich Unveils Five Winners of Pioneering Grant to Advance Gut Health Across Asia-Pacific

3 Dec 2024

Five research projects are set to advance gut health research in the Asia-Pacific region.

Singapore, November 27, 2024

dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of €250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region. Each recipient will receive an award of €50,000 to support up to 18 months of groundbreaking research aimed at advancing scientific understanding of gut health.

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific to address research gaps on nutrition and health topics among the region’s populations.

The inaugural grant is centred on the theme “Health from the Gut across the Human Lifespan”, highlighting the growing recognition of gut health as a cornerstone of overall well-being across the Asia-Pacific region. dsm-firmenich, called for proposals to study the individual and synergistic roles of human milk oligosaccharides (HMOs), probiotics and postbiotics in segments such as early life nutrition, adult nutrition, and healthy aging. The aim is to deepen our understanding of the impact of various “biotics” on the gut microbiome and other health determinants in important areas such as metabolic health, immunity, and even mental health.

dsm-firmenich Unveils Five Winners of Pioneering Grant to Advance Gut Health Across Asia-Pacific
Image courtesy of dsm-firmenich

The Recipients and their Projects

dsm-firmenich’s Nutrition Research Grant recipients were selected through a rigorous evaluation process led by an international panel of experts in the gut microbiome field. Submissions came in from nine different countries in Asia pacific which were then assessed by the expert panel. The panel selected five proposals that demonstrated strong scientific merit, the potential to address critical health issues in the Asia-Pacific region, and a close alignment with this year's Grant’s theme of "Health from the Gut Across the Lifespan."

Selection criteria emphasized studies investigating HMOs and postbiotics, either independently or in combination with probiotics, to explore their effects on the gut microbiome and subsequent impacts on immunity, metabolism, aging, and mental health.

Anneleen Spooren, Senior Vice President, Innovation, R&D & Regulatory, Health, Nutrition and Care (HNC), dsm-firmenich remarked, “We were very impressed with the quality and depth of submissions we received. Applications came in from nine different countries across the Asia-Pacific region and we engaged two key-opinion leaders in microbiome and clinical nutrition to select the top five projects. We are excited to work closely with these researchers to uncover how different biotics can modulate the gut microbiome and to expand our knowledge of the microbiome-health relationship.”

The five dsm-firmenich Nutrition Research Grant recipients were:

  • Asst Prof. Bahrul Fikri, Hasanuddin University, Indonesia.

Observational study: HMOs in Breastmilk and their relation to Gut Bifodobacterium, Vitamin D, and Immune Modulation in Infants

  • Assoc Prof. Chong Chun Wie, Monash University, Malaysia.

Randomised Controlled Trial: Assessing the Combination effect of Human Milk Oligosaccharides (HMOs) and probiotics on an Overweight Cohort

  • Assoc Prof. Jeremy Lim, National University of Singapore, Singapore.

Pre-clinical study: Identification of Postbiotics and Human Milk Oligosaccharides (HMOs) that Improve Gut Microbiome and Host Health in Asian Adults

  • Prof. Ji-Yeon Kim, Seoul National University of Science & Technology, South Korea.

Animal model study: Postbiotics and Human Milk Oligosaccharides (HMOs) as a Modulator of Cellular Senescence by Enhancing Gut Barrier Function

  • Prof. Yongsoon Park, Hanyang University, South Korea.

Randomised Controlled Trial: Effects of Postbiotics on Mood Disorders in Korean Adults

“At dsm-firmenich, we are deeply committed to delivering science-backed solutions that elevate preventive health and address region-specific challenges,” said Tina Low, Senior Vice President, HNC, Asia-Pacific at dsm-firmenich. “The Nutrition Research Grant embodies our mission of 'together elevating health' by fostering collaboration with the scientific community to advance gut health research relevant to the unique lifestyles and diets of Asia-Pacific populations. Understanding the effects of our health-from-the-gut ingredients in this diverse region is critical to developing more tailored and efficacious solutions across life stages.”

Read More

Related news

Benefits of using natural antioxidants in food

Benefits of using natural antioxidants in food

20 Nov 2025

The dietary habits of individuals are undergoing a transformation, with consumers increasingly seeking new, healthier, and higher-quality formulas. This shift signifies a growing awareness of food ingredients, including preservatives, additives, a...

Read more 
Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

The Umami Renaissance: Clean Label & Cost Control with Ready-to-Use Fungal Bases

19 Nov 2025

Consumers demand authentic, rich flavor (Umami) and simple labels. The fungal protein market is growing at a 5.6% CAGR, offering manufacturers the solution: heat-stable, natural bases that eliminate prep costs and supply risks associated with raw wild ...

Read more 
Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

Azelis brings a taste of global street food innovation to Food Ingredients Europe 2025

18 Nov 2025

Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, will showcase its latest Food & Nutrition innovations at Food Ingredients Europe (FiE) 2025, taking place from 2 to 4 December at Paris Expo Po...

Read more 
PharmaLinea acquired by ANJAC Health & Beauty Group

PharmaLinea acquired by ANJAC Health & Beauty Group

18 Nov 2025

Ljubljana, 12.11. 2025 PharmaLinea, a leading provider of clinically supported private label food supplements has announced its acquisition by ANJAC Health & Beauty, a French industrial group that now comprises 17 complementary companies with R&D an...

Read more 
The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

The Heat Test: How Encapsulation and Bases are Ending the Multi-Billion Dollar Flavor Fade

18 Nov 2025

Flavor degradation during heat processing is a major financial risk in food manufacturing. In 2025, R&D is shifting to advanced encapsulation and heat-stable bases to protect volatile flavor compounds and ensure final product consistency.

Read more 
Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

Use Case Spotlight: Versatile Bases Solve Key Challenges in Ready Meals, Sauces, and Cheese

17 Nov 2025

Ready-to-use bases are the manufacturing solution for the $425 Billion RTE market. Our versatile ingredients solve core issues in three top categories: taste, clean-label compliance, and complex texture stability.

Read more 
Hilmar Cheese & Whey Protein Awarded Medals

Hilmar Cheese & Whey Protein Awarded Medals

17 Nov 2025

Hilmar Cheese Company, Inc. was awarded top honors at the CheeseCon banquet celebrating the United States Championship Cheese Contest® on April 17, 2025.

Read more 
Hilmar Cuts the Ribbon at New Dodge City Facility

Hilmar Cuts the Ribbon at New Dodge City Facility

17 Nov 2025

Hilmar Cheese Company, Inc., one of the world’s largest cheese manufacturers and a global supplier of high-quality whey ingredients was joined by Kansas Governor Kelly, U.S. Senator Moran and other federal, state and local officials to officially mark ...

Read more 
Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors

Data Insight: Clean-Label Adoption Drives US$425 Billion Market, Prioritizing Simplicity and Natural Flavors

14 Nov 2025

The Clean Label Products market is projected to grow from US$425.32 billion in 2025 to over US$712 billion by 2034, driven by consumers prioritizing recognizability, minimal processing, and natural ingredient replacement.

Read more