Edible collagen sausage casing caliber 13mm-55mm

Product description

Edible collagen casings for sausage are made from high quality fresh natural bovine skin mainly used in varieties sausage. we can provide climber 15-32mm collagen casing.
Shirred 14 or 15 meter / piece 13~32mm
Rolled 500m in one Carton 16-32, 40-55mm
Smoked collagen casing, Drying collagen casing, Fresh collagen sausage casing

Advantages:

1. It is easy to be used and edible

2. Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic

production

3. High sheen and clarity in color

4. Air-drying casings allow the real boom of products to show through

5. Excellent bite.and the meat is adherent to the casings well.

6. Design and produce according to customers demands

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalCollagen - Bovine Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersLecithins Proteins, Enzymes, Amino AcidsProteins - AnimalOther Proteins - Animal
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China
Certifications	Halal

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