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Enzyme Modified Cheese & Butter (EMC&EMB)
Product description
FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amount of natural taste & aroma compounds related to cheese & butter can be released.
Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions.
FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’.
High concentrated flavour means that flavour intensity is 20-40 times more than that of real natural product.
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Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions.
FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’.
High concentrated flavour means that flavour intensity is 20-40 times more than that of real natural product.
Specifications
| Categories | Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Additives incl. Flavourings & ColoursFlavouringsOther Flavourings Finished Food CategoriesCooking Fats & Oils |
|---|---|
| Sales markets | Western Europe | Middle East | Asia | Africa |
| Supplied from | Türkiye |
| Certifications | Halal | Health & Safety | Kosher |
More products from MAYSA GIDA San ve Tic. A.S
Enzyme Modified Cheese & Butter (EMC&EMB)
