Enzyme Modified Cheese & Butter (EMC&EMB)

Product description

FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amount of natural taste & aroma compounds related to cheese & butter can be released.
Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions.
FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’.
High concentrated flavour means that flavour intensity is 20-40 times more than that of real natural product.

Specifications

Categories	Aromas; Flavour Enhancers; Flavours and Spices
Sales markets	Western Europe; Middle East; Asia; Africa
Supplied from	Türkiye
Product Applications	Bakery; Dairy; Sauces & Seasoning; Snacks
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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