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    Home MAYSA GIDA San ve Tic. A.S Enzyme Modified Cheese & Butter (EMC&EMB)

    Enzyme Modified Cheese & Butter (EMC&EMB)

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    Product description

    FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amount of natural taste & aroma compounds related to cheese & butter can be released.
    Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions.
    FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’.
    High concentrated flavour means that flavour intensity is 20-40 times more than that of real natural product.


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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Finished Food CategoriesCooking Fats & Oils
    Sales markets Western Europe; Middle East; Asia; Africa
    Supplied from Türkiye
    Certifications Halal; Health & Safety; Kosher

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    Enzyme Modified Cheese & Butter (EMC&EMB)
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