Rennet Enzyme & Milk Coagulants

Product description

Animal Rennet;
The Mysecoren range consists of completely calf and bovine based animal rennet products.
Fermented Chymosin;
Chymoren, brands are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet during the cheese production and maturation.The product group is divided into 2 ranges that are Yayla brand in liquid form and Mucoren brand in granulated form.

Microbial Coagulants;
Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been successfully using in cheese production for a couple of decades.
The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, Yayla and Mucoren are very cost effective products in comparison with similar ones.

Specifications

Categories	Dairy Ingredients \| Cow Dairy IngredientsCheese - cow; Proteins, Enzymes, Amino Acids \| EnzymesOther Enzymes; Proteins, Enzymes, Amino Acids \| EnzymesRennet; Finished Food CategoriesDairy
Sales markets	Western Europe; Middle East; Asia
Supplied from	Türkiye
Certifications	Halal; Health & Safety; Kosher; Quality assurance

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