Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Starter Cultures
Product description
Mystarter range consists of completely dairy-based freeze-dried cultures. The specially selected culture strains in our culture collection are grown in culture medium and respectively concentrated, freze-dried, blended with others and finally packaged.
In the wide range of portfolio, it is easy to select an appropriate culture for dairy application in terms of customer needs and preferences.
* Yogurt and Fermented Milk Cultures
* Cheese Cultures
Read more
In the wide range of portfolio, it is easy to select an appropriate culture for dairy application in terms of customer needs and preferences.
* Yogurt and Fermented Milk Cultures
* Cheese Cultures
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & Probiotics Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & ProbioticsOther Microorganisms & Probiotics Physical FormatsDried - freeze dried Dosage FormatsPowders Digestive Health |
|---|---|
| Sales markets | Western Europe | Middle East | Asia | Africa |
| Supplied from | Türkiye |
| Certifications | Halal | Health & Safety | Kosher | Quality Assurance |
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Starter Cultures
