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    Home MAYSA GIDA San ve Tic. A.S Starter Cultures

    Starter Cultures

    Specifications More Products Recommended Products

    Product description

    Mystarter range consists of completely dairy-based freeze-dried cultures. The specially selected culture strains in our culture collection are grown in culture medium and respectively concentrated, freze-dried, blended with others and finally packaged.

    In the wide range of portfolio, it is easy to select an appropriate culture for dairy application in terms of customer needs and preferences.

    * Yogurt and Fermented Milk Cultures
    * Cheese Cultures

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    Company information

    Specifications

    Categories Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & ProbioticsOther Microorganisms & Probiotics

    Finished Food CategoriesDairy
    Sales markets Western Europe | Middle East | Asia | Africa
    Supplied from Türkiye
    Certifications Halal | Health & Safety | Kosher | Quality assurance

    More products from MAYSA GIDA San ve Tic. A.S

    Stabiliser and Thickeners, Binders,Texturisers

    Stabiliser and Thickeners, Binders,Texturisers

    TextuRole product series consists of texturizing systems that provide functional solutions for dairy and food applications.
    The crude materials used in the manufacture are carefully selected, collected, processed and formulated to create most suitable blends for numerous applications.
    Besides a ...

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    Enzyme Modified Cheese & Butter (EMC&EMB)

    Enzyme Modified Cheese & Butter (EMC&EMB)

    FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amo...

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    Rennet Enzyme & Milk Coagulants

    Rennet Enzyme & Milk Coagulants

    Animal Rennet;
    The Mysecoren range consists of completely calf and bovine based animal rennet products.
    Fermented Chymosin;
    Chymoren, brands are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet duri...

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    Natural Preservatives

    Natural Preservatives

    Maymicin;It is a natamycin (pimaricin) product and naturally occurs in the bacterium, Streptomyces natalensis. Natamycin controls the spoilage of various foods caused by yeast and moulds. It is easily applied in fermented dairy and meat products. It is very effective against yeast and mould growth onl...

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    Ice Cream Bases & Pastes

    Ice Cream Bases & Pastes

    Maysa Gıda, which has proven itself with the ice cream stabilizer production after years in the sector provides practical, hygienic solutions for cafes, pastry shops and restaurants with the premixes being produced by it in its facilities, as in good quality and ready to use.

    * Ice Cream Bases &am...

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    Starter Cultures
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