Enzymes for animal protein processing

Annzyme® proteases series for animal protein help to break down animal protein into polypeptide, peptides or amino acid quickly, and to decrease the bitterness. It also enhance the flavor and hold characteristic flavors of animal protein by increasing the content of amino acid.
Hydrolyzing animal protein efficientlyBitter weakeningHold characteristic flavor of animal proteinHigh biological activity and good for absorption                                            Kosher & Halal certification