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Certification
Extruded Ingredients for Chocolate
Product description
Erbacher
Food Intelligence develops tailor-made extrudates that add distinctive
texture, visual appeal, and exciting flavor experiences to chocolate
products.
Whether as a gluten-free crispy core in dragees, a vegan crunchy inclusion in chocolate bars, or an organic texture component in premium pralines, our extrudates unlock endless opportunities for product innovation. With extensive options in shapes, colors, flavors, and nutritional profiles, we help brands create unique confectionery concepts that stand out on the shelf and delight consumers.
Bring your ideas to life with a partner who understands innovation. Contact us to discuss your next chocolate application and discover the perfect crunchy solution.
Read more
Whether as a gluten-free crispy core in dragees, a vegan crunchy inclusion in chocolate bars, or an organic texture component in premium pralines, our extrudates unlock endless opportunities for product innovation. With extensive options in shapes, colors, flavors, and nutritional profiles, we help brands create unique confectionery concepts that stand out on the shelf and delight consumers.
Bring your ideas to life with a partner who understands innovation. Contact us to discuss your next chocolate application and discover the perfect crunchy solution.
Specifications
| Categories | Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures Fruit, Seeds, Nuts & Peanuts, VegetablesSeedsOther Seeds Carbohydrates, SugarsOligo- and polysaccharidesStarches Proteins, Enzymes, Amino AcidsProteins - PlantWheat protein Physical FormatsExtruded Physical FormatsFlaked |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Africa |
| Supplied from | Germany |
| Certifications | Gluten-free | Halal | Kosher | Organic | Vegan |
More products from Erbacher Food Intelligence
Extruded Ingredients for Chocolate
