Product description
Erbacher Food Intelligence's custom extrudates
bring the crunch factor to the world of chocolate. With a crispy texture and
versatile shapes, colors and flavors, your products become a sensory
experience through extruded ingredients. Whether as a gluten-free crunchy core
in dragees, crunchy vegan refinement of your chocolate bar, or in pralines with
organic bite: there are no limits to your creativity for crispy product
solutions.
We are happy to design and produce your
made-to-measure ingredient. Contact us!
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