Extruded Ingredients for Dairy products & Dragees

Erbacher Food Intelligence offers tailor-made solutions as a contract manufacturer for innovative extruded ingredients in the dairy and dragees sectors. Our coatings, based on fruit powder, fat, or sugar, can be flexibly adapted in terms of shape, colour, and flavour to meet customer requirements. Whether as a crispy dragee core or for customised applications in yogurt or ice cream, we develop and produce ingredients to specification. In doing so, we rely on years of expertise and state-of-the-art technologies.

Would you like to learn more? Or do you already have specific ideas? Talk to us!