Sponsored Content
FERTIBIOME® | EVIDENCIA CLÍNICA (2)
9 Mar 2025
Ligilactobacillus salivarius PS11610 mejora el éxito de la fertilización mediante FIV: un análisis retrospectivo preliminar
Estudio publicado en Nutrients (2025)
Abstract:
Background/Objectives: Infertility affects couples at reproductive age, with in vitro fertilization (IVF) being the most effective treatment. Success rates of IVF are influenced by several factors, including a healthy female reproductive system microbiome, which can improve implantation rates and pregnancy outcomes. This study evaluated the impact of Ligilactobacillus salivarius PS11610 on IVF outcomes. This strain showed antimicrobial activity against pathogens related to dysbiosis, commonly observed in women undergoing assisted reproductive treatment. Results: The administration of L. salivarius PS11610 at a dose of 1 × 109 CFU every 12 h for at least one month before IVF procedures, particularly in the frozen embryo transfer (FET) group, appears to enhance the success rate of IVF. IVF procedures without embryo transfer showed no significant differences between the groups. However, there were statistically significant differences in the quality of embryos, specifically in category 2, which were higher in the group without L. salivarius PS11610 supplementation (p = 0.042). Similar results were seen in the IVF with embryo transfer group, where the quality of embryos in categories 2 and 3 was higher in the group without L. salivarius PS11610 (p = 0.019 and p = 0.05, respectively). IVF with FET showed notable improvements, where intake of L. salivarius PS11610 was associated with a significant increase in live birth infants (26.4% with L. salivarius PS11610 vs. 17.9% without, p = 0.034) and higher biochemical pregnancy rates (42.6% vs. 34%, p = 0.071). Conclusions: Despite some differences in embryo quality, the overall positive impact on pregnancy and birth outcomes highlights L. salivarius PS11610 as a promising supplement in assisted reproductive treatments.
Keywords:
in vitro fertilization; probiotics; Ligilactobacillus salivarius; infertility

FERTIBIOME® | EVIDENCIA CLÍNICA (2)
Related news
The Global Food Market in 2025: Compliance & Traceability are Your Export Passport
7 Nov 2025
The global B2B Food market, valued at $31.61 Billion in 2025, demands end-to-end traceability to meet evolving regulations (like the EU's Deforestation Regulation) and consumer demand for ethical sourcing.
Read more
Process Efficiency Breakthrough: Ready-to-Use Ingredient Bases Minimize Manufacturing Waste
6 Nov 2025
Faced with persistent labor shortages and rising costs, manufacturers are adopting ready-to-use bases to streamline operations. This strategic integration boosts output, reduces waste, and guarantees product consistency across batches.
Read more
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more
Boosting Yeast Protein Production
5 Nov 2025
Revyve raises €24.5 million to scale up FOAK facility in Dinteloord to 1600 MT annually.
Raising total funds up to €40 million.
Yeast Proteins that mimic eggs
5 Nov 2025
Reinventing baked goods and sauces in supermarkets
Imagine a cake that's soft and moist. A cake that tastes like it was baked with loads of eggs, but doesn't contain a single gram of egg.
The Hedgehog Promise: Why Consistency is Our Core Ingredient
5 Nov 2025
Our brand story is not about us—it's about empowering your NPD team. We are your dedicated guide in the journey to scalable, clean-label product success, built on a foundation of trust and consistency.
Read more
The Allure of Morels: Premium Fungi Drive Gourmet Market Growth to $3.7 Billion
4 Nov 2025
The morel market, valued at $2.64 Billion in 2024, is projected to reach $3.71 Billion by 2031, fueled by health benefits and gourmet demand. Rehydrated morels offer the only scalable solution for this premium trend.
Read more
Beyond 'Free-From': The Clean Label Trend is Now About UPF and Sourcing Transparency
3 Nov 2025
Clean label has evolved from simple additive removal to a demand for Minimal Processing and UPF (Ultra-Processed Food) status clarity. We analyze the market to keep your brand ahead of the regulatory curve.
Read more
R&D Co-Pilot: Accelerate NPD with Integrated Scientific Formulation Support
31 Oct 2025
We move beyond merely supplying ingredients. Our R&D model offers co-development, predictive modeling, and regulatory foresight to drastically reduce your time-to-market and reformulation costs.
Read more
Mitigate Risk: The Essential Food Safety Certifications B2B Buyers Demand
30 Oct 2025
In global trade, certifications are non-negotiable. We ensure regulatory compliance and risk reduction for your supply chain through internationally recognized quality and safety standards.
Read more