Product description
Our fondant products are suitable for different uses and applications. By means of our research and advice work, we produce the fondant product that best meets your needs.
- It provides at least 35% less calories than traditional fondant.
- Due to its lower content in sugar (35%), it can be considered as a product with reduced sugar content.
- The coating and decoration finish is similar to traditional fondant.
- Due to the light/refreshing properties of its ingredients, it can mean a sensory advantage if it is used in coatings with original flavours such as mint/chocolate, citrus, strawberry, mojito, etc.
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