Food Safety & Chain Control
The global food market is constantly changing. From consumer demands like Clean Label products and plant-based proteins to business imperatives such as reducing costs, the industry has a constant need for new ingredients, production processes and food products. In delivering them, food safety your license to produce. Any lapse from the highest food safety levels could lead to public health issues, costly product recalls, damage to your brand reputation and more food wastage.
Ensuring food safety, stopping spoilage and contamination NIZO’s multidisciplinary food safety and chain control expertise helps you navigate this challenging landscape with confidence. We support you in both R&D and quality assurance, helping you ensure safety and quality for new and existing products. In addition to contract research, we offer independent expert consultancy and troubleshooting services to solve incidents quickly and efficiently.
You can call on our experts’ support throughout the entire food production chain: from raw materials and ingredients, through formulation and process development to the finished product. Wide-ranging food microbiology expertise With over 70 years’ experience in the control of pathogens, spoilage microorganisms and food contaminants, you can rely on us to help protect your image and brand. We are also active in precompetitive consortia and advising standards bodies, developing new expertise and approaches for the wider industry. Drawing on this wide-ranging experience, we manage multidisciplinary food safety projects, interpreting the often complex results to provide real insight and hands-on solutions that ensure food safety by design.
More products from NIZO FOOD RESEARCH B.V.
Health Benefits Substantiation
Health benefits and nutritional impact of food
Consumers are increasingly making food choices based on perceived health benefits and health impact. This means food and ingredient producers can create a distinctive and successful position for themselves in a crowded market by offering healthy food options...
In Food & Beverage and ngredients, health, taste, all-natural and convenience are key drivers in consumers’ food preferences and selection. Changing consumer demands and recent regulatory interventions have impacted the R&D landscape of this market sector significantly, and still do. For example, suga...More info
Food Processing, upscaling and contract manufacturing
In today’s fast-moving food market, there is huge demand for new ingredients and new food products. And that, in turn, means you need new, adapted or optimized food production processes. Naturally, the end result must taste, look, feel and smell right – but cost and time-to-market are also critical to success...More info
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