With our extensive expertise in improving flavour & texture, fermentation, protein technology, health benefit building and processing we can speed up recipe development, implement clean label processes and quantify the true consumer wanting of your product all at once.
|End-Use Categories||Beverages; Dairy; Food Supplements; Healthy Food & Beverages; Natural Products; Vegetarian / Vegan Products|
More products from NIZO FOOD RESEARCH B.V.
Food Safety & Chain Control
Deliver safe and microbiologically stable food products by design, with minimal spoilage and maximal shelf life
The global food market is constantly changing. From consumer demands like Clean Label products and plant-based proteins to business imperatives such as reduci...
Health Benefits Substantiation
Health benefits and nutritional impact of food
Consumers are increasingly making food choices based on perceived health benefits and health impact. This means food and ingredient producers can create a distinctive and successful position for themselves in a crowded market by offering healthy food options...
Food Processing, upscaling and contract manufacturing
In today’s fast-moving food market, there is huge demand for new ingredients and new food products. And that, in turn, means you need new, adapted or optimized food production processes. Naturally, the end result must taste, look, feel and smell right – but cost and time-to-market are also critical to success...More info
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