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    Home Raksh Bio Science Pvt Ltd FRAGRANCES

    FRAGRANCES

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    Product description

    We are channel partners of SONAROME – India’s leading manufacturer of high Quality FRAGRANCE with a legacy of over 30 years with ISO, HACCP & GMP/IPEC certified in 2009. 
    INDUSTRY SERVED - PHARMACEUTICALS, NUTRACEUTICALS, SPORTS NUTRITION, FOOD INDUSTRY & COSMETICS etc., 
    TYPES OF FRAGRANCE - POWDER & LIQUID
    SOLUBILITY OF FRAGRANCE - WATER & OIL

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    Specifications

    Categories Additives incl. Flavourings & Colours | FlavouringsOther Flavourings; Specialised Finished ProductsNutricosmetics; Specialised Finished ProductsOther Specialised Finished Products

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    CO-ENZYME Q10 USP

    CO-ENZYME Q10 USP

    WE ARE FORM 10 REGISTERED INDIAN AGENT FOR CO-ENZYME Q10 FOR KINGDOMWAY GROUP, CHINA.
    Coenzyme Q10 (CoQ10), also known as ubidecarenone, is a fat-soluble, vitamin-like molecule that plays a crucial role in cellular energy production and acts as a potent antioxidant. Its raw material applications are div...

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    VITAMIN B1 MONO/HCL (THIAMINE)

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    N-ACETYL L-CYSTEINE

    N-ACETYL L-CYSTEINE

    NAC is also a powerful antioxidant. NAC is primarily marketed and used as a mucolytic agent to break up mucus (by reducing disulfide bonds in mucoproteins) in persons having bronchopulmonary diseases including chronic bronchitis, cystic fibrosis, asthma, sinusitis, and pneumonia.

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    ACESULFAME K

    ACESULFAME K

    Acesulfame potassium (Ace-K), a synthetic sweetener, is produced from acetoacetamide as the primary raw material. The synthesis process also involves sulfur trioxide, potassium hydroxide, and potentially other organic solvents or amines. The key steps in the process include the reaction...

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    ALPHA LIPOIC ACID

    ALPHA LIPOIC ACID

    Alpha-lipoic acid can be eaten in foods, such as carrots, beets, spinach, broccoli, and potatoes. It is also available in supplements. Because alpha-lipoic acid seems to work like an antioxidant, it might provide protection to the brain and also be helpful in certain liver diseases.

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    ASPARTAME

    ASPARTAME

    Aspartame, a common artificial sweetener, is synthesized from two naturally occurring amino acids: L-aspartic acid and L-phenylalanine. These amino acids are then reacted to form a dipeptide, which is further esterified with methanol to produce aspartame. 

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