Product description
Strawberry processed this way retains much of the vivid color, intense flavor, piece identity, and nutritional value of the original raw material. It contains potassium, calcium, phosphorus, magnesium, iron, copper, manganese, iodine, thiamine, riboflavin, niacin, vitamin B6 and vitamin C. Vitamin C helps in proper functioning of the nervous system ,proper collagen production, to ensure proper functioning of the vessels, blood, gums, skin, teeth, bones. It also helps to maintain the proper functioning of the immune system during and after intense physical exercise.
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