Product description

Freeze-dried Black Currant retains much of the vivid color, intense flavor, piece identity, and nutritional value of the original raw material.  They contain many vitamins, such as: A, B-5, B-6, B-1, C and E. The most significant is vitamin C. In fact, blackcurrants carry four times the amount of vitamin C as oranges, and double the amount of antioxidants as blueberries. The benefits of vitamin C are many. The body uses vitamin C to metabolize protein and form collagen, which is essential for skin care and anti-aging.

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Categories Antioxidant; Nutrients
Sales markets Western Europe; Eastern Europe; North America
Supplied from Serbia

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Freeze Dried Black Currant

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