FRUIT & VEGETABLE POWDERS, FRUIT JUICE & PUREE CONCENTRATES

Product description

Fruit and vegetable powders and concentrates have become integral parts of the food processing industry. One of the reasons for this still increasing trend is their convenience. Used for flavouring and as texture enhancers they can also be packed with essential vitamins and minerals.

Thanks to gentle drying processes fruit and vegetable powders keep their nutritional value by offering a prolonged shelf-life and simplified storage and logistic conditions at the same time. Fruit juice and puree concentrates retain the best of the fruit and offer a fresh and pure taste. The purees even combine the taste with a full-bodied mouth feeling.

Specifications

Categories	Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Fruit, Seeds, Nuts & Peanuts, VegetablesFruitOther Fruit Vitamins, MineralsMineralsOther Minerals Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesOther Vegetables Vitamins, MineralsVitaminsOther Vitamins Specialised Finished ProductsDietary supplements Specialised Finished ProductsFunctional powders Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe
Supplied from	Brazil \| Colombia \| Costa Rica \| Cuba \| Ecuador \| Germany \| Greece \| Indonesia \| Italy \| Mexico \| Paraguay \| Peru \| Philippines \| Poland \| South Africa \| Spain \| Thailand \| Türkiye \| United States
Certifications	Halal \| Kosher \| Natural \| Vegan

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FUNCTIONAL INGREDIENTS

Aerola powder,
Aloe Vera,

Ammonium iron (III) citrate,

Astaxanthin,

Berries,

Beta-1,3/1,6-Glucane,

Caffeine,

Caprylic acid triglycerides,

Chitosan,

Choline bicarbonate,

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AMINO ACIDS

L-Arginine,

L-Asparagine,

L-carnitine,

L-Carnitin tartrate,

L.Carnosine,

L-Citrulline,

DL-Malate,

L-Erythrulose,

L-Glutamine,

L-Glutamic acid,

L-Isoleucine,

L-Leucine,

L-Lysine,

L-Serine,

L-Tryptophan,

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MINERALS

Calcium,
Calcium carbonate,

Copper,

Fluorine,

Iodine,

Iron,

Magnesium,

Magnesium acetate,

Manganese,
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ORGANIC CERTIFIED INGREDIENTS

The food processing industry is faced with the challenge of having to adapt to ever-changing consumer needs and environmental factors. One of a number of reasons for this is the increasing demand for the higher quality, sustainability and individuality of a product; it is these essentia...

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PHOSPHATES

Dicalcium phosphate,

Dipotassium phosphate,

Disodium hydrogen phosphate,
Disodium phosphate,

Magnesium hydrogen phosphate,

Monoammonium phosphate,

Monocalcium phosphate,

Monopotass...

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