Full fat enzyme active soft soybean flour - Biopro 32

Biopro 32 - Full fat enzyme active soft soybean flour is manufactured from healthy, NON-GMO, which are crushed and dehulled. Aim is to preserve all active enzymes present in soya. Finishing operations are based on a process of milling fractioning to soft and hard flour and packing.

Shelf life: 9 months     Appearance: fine, homogenized powder      Color: pale yellow      Granulation: min 90%  <0,16 mm

Use of product:  for further processing, as one of the raw materials in the manufacture of bakery additives and mix in the baking industry.

All information about our product you can find on our website www.bankom.rs