Textured soy protein - TEXPRO M
Product description
Texpro M - Textured soy
proteins - MINCED are made from healthy, NON-GMO soybeans which are dehulled,
crushed, flaked, extracted and extruded. Anti-nutritive factors are deactivated
through the special heat treatment which increases the utilization of
proteins.
Shelf life: 24 months Appearance: fineminced flakes Color: natural, dark yellow Granulation: min 85% (0,5-2mm, 1-4mm, 2-6mm, 2-8mm, 4-8mm)
In the product group of texturated soy protein we also offer texturated soy protein – chunks, balls, slices (Texpro C, Texpro B, Texpro S) and texturated soy protein in red and brown color (Texpro M Red, Texpro M Brown).
All information about our product you can find on our website www.bankom.rs
Read more
Shelf life: 24 months Appearance: fineminced flakes Color: natural, dark yellow Granulation: min 85% (0,5-2mm, 1-4mm, 2-6mm, 2-8mm, 4-8mm)
In the product group of texturated soy protein we also offer texturated soy protein – chunks, balls, slices (Texpro C, Texpro B, Texpro S) and texturated soy protein in red and brown color (Texpro M Red, Texpro M Brown).
All information about our product you can find on our website www.bankom.rs
Specifications
| Categories | Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; Africa |
| Product Applications | Bakery; Confectionary; Meat & meat products |
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Textured soy protein - TEXPRO M
