Low fat moderately toasted soft soybean flour - Biopro 20
Product description
Biopro 20 - Low fat moderately toasted soft soybean flour
is manufactured from healthy, NON-GMO soybeans, which are crushed and dehulled.
Trough special heat treatment at desired temperatures, oil is pressed out and
all anti nutritional factors are drained, which increases the utilization of
proteins.
Shelf life: 12 months Appearance: fine, homogenized powder Color: pale yellow Granulation: min 90% <0,16 mm
Use of product: for further processing, as one of the raw materials in the manufacture of confectionary products, meat and baking industry.
All information about our product you can find on our website www.bankom.rs
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Shelf life: 12 months Appearance: fine, homogenized powder Color: pale yellow Granulation: min 90% <0,16 mm
Use of product: for further processing, as one of the raw materials in the manufacture of confectionary products, meat and baking industry.
All information about our product you can find on our website www.bankom.rs
Specifications
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Low fat moderately toasted soft soybean flour - Biopro 20
