Functional Fermented Curcumin

Product description

Traditional curcumin often suffers from poor absorption and strong odors. Our fermentation process neutralizes these off-flavors while unlocking the compound's full potential, significantly increasing bioavailability and antioxidant strength.

Key Features: Neutralized flavor profile, boosted SOD-like activity, and potent support for Anti-inflammatory health, Physical Strength, and Fatigue Relief.

Supplier: Yang Ming Biomedical Co., LTD.

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsCurcuma longa Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Additives incl. Flavourings & ColoursAntioxidantsRosemary extracts Cardiovascular Health Healthy Ageing Sports Nutrition Fermentation
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America
Supplied from	Taiwan

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