Caramel specialities

Product description

Our caramel specialities are obtained by the controlled heat treatment of food sugars with one or multiple ingredients which give a distinctive taste and/or special texture to the final product. The raw materials used to produce these caramels are traditional sugars, to which we add one or several ingredients: milk, butter, salted butter, fruit extracts, honey, malt, chocolate, vegetable fat (non hydrogenated)...

Milk caramels
Caramels with butter
Aromatic caramels with butter
Chocolate caramels
Caramels with malt
Caramels with fruit extracts
Caramel fillings

Our caramel specialties can be used in a wide range of applications - for example as:

coatings
fillings
inclusions
ripple toppings

Specifications

Categories	Flavour Enhancers; Flavours and Spices; Sugars

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