Caramel specialities

Our caramel specialities are obtained by the controlled heat treatment of food sugars with one or multiple ingredients which give a distinctive taste and/or special texture to the final product. The raw materials used to produce these caramels are traditional sugars, to which we add one or several ingredients: milk, butter, salted butter, fruit extracts, honey, malt, chocolate, vegetable fat (non hydrogenated)...

• Milk caramels
• Caramels with butter
• Aromatic caramels with butter
• Chocolate caramels
• Caramels with malt
• Caramels with fruit extracts
• Caramel fillings

Our caramel specialties can be used in a wide range of applications - for example as:

• coatings
• fillings
• inclusions
• ripple toppings