Gely Fiber

Product description

Gely Fiber are texture solutions based on vegetable functional fibres minimally processed under clean technologies developed by Gelymar. Due to its natural origin GelyFiber is constituted by insoluble and soluble fibers that delivers high water retention capacity within other functionalities to a broad range of food applications.

Specifications

Categories	Fibres
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Chile
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Dairy; Meat & meat products; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

More products from Gelymar S.A.

Carrageenan Carra™Lact

CarraTMlact line is characterized by its high reactivity with milk protein that delivers firmness, cohesiveness, consistency; allowing to formulate diverse dairy products with interesting formula savings. It belongs to carrageenans category. Due to its gel forming properties, stabilization and contribution...

More info

Carra™Lact DCM

• Making small variations in the dose of use it is possible to reach drinks with different bodies from light to creamy.
• Avoid protein precipitation as a result of the heat treatment that beverages are subjected.

• Due to its high functionality, a good performance can be achieve at low protein c...

More info

Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD

• Texture:Excellent mouthfeel.

• Taste: Does provide a clean taste release.
• Protein Synergy: Interaction with milk protein that drives to achieve the right texture.

• Sugar Reduction: Ability to achieve great texture on reduced or no sugar dairy desserts.

More info

Carra™Lact DCR

• Stable product: Keep an homogeneous cream and avoid syneresis.

• Wide range of textures: From light to creamy texture

• Fat reduction: Help to develop low fat creams

More info

Carra™Lact DPC

• Stable product.

• Avoid fat separation and syneresis.

• Wide range of texture profile: By adjusting dosage different texture can be achived from hars cutable to soft spreadable.

• Fat replacer: Helps to reduced fat to achieve healthier products.

• Clean taste release: Does not...

More info

Carrageenan Carra™Gel

CarraTMgel line is characterized by a great capacity to form gels with water, using very low dosages and due to its properties of high water retention, these gels do not have syneresis. It belongs to carrageenans category. In meat products, it gives the required firmness and the syneresis control and due t...

More info

View all our products (12)