GENIGEL® 42
Product description
GENIGEL® 42 is a pregelatinized modified tapioca starch. Its benefit is improving moisture retention in baked goods. It maintains softness in cake or bread by reducing water migration and starch retrogradation. Moreover, it can be used as an instant thickener to provide viscosity and creamy appaearnce in instant soup, sauce products.
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Specifications
Categories | Emulsifiers / Lecithins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Thailand |
Product Applications | Bakery; Dairy; Sauces & Seasoning |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood |
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GENIGEL® 42