GluD

Gluten, which has become an issue not only in Korea but also overseas, is known to cause various problems after consuming wheat-based foods. These may range from minor symptoms such as indigestion to more serious conditions such as allergies, leaky gut syndrome, gluten sensitivity, and celiac disease.
GluD is a product made with patented gluten-degrading probiotics and postbiotics that break down gluten contained in wheat flour and help treat, relieve, and prevent inflammation caused by gluten.
This postbiotic product is composed of a total of four patented probiotics and postbiotics, including gluten-degrading probiotics and anti-obesity probiotics, as well as five types of probiotics and postbiotics for intestinal health.
In addition, GluD can be consumed before or after eating wheat-based foods to help reduce problems caused by gluten. It can also be applied during the production of wheat-based foods such as bread and noodles by adding the product during fermentation, making it possible to produce foods with reduced gluten content.
In Korea, GluD is supplied to Homeplus Bakery, A Twosome Place, and iCOOP Korea. Overseas, it is exported to China and Japan.