Gluten-free corn breading

A gluten-free breading ingredient made from corn, characterised by its distinctive yellow colour and coarse particle size. Its larger granulation provides a visible texture and a crunchy coating, making it particularly suitable for applications where a more pronounced crispy effect and an appealing golden appearance are desired.

Ideal for food manufacturers developing coated products such as meat, fish, vegetables and plant-based preparations, it offers an alternative to traditional wheat-based breadcrumbs, combining visual appeal, texture and versatility across a wide range of savoury applications.