Gluten-free Mix Pizza and Focaccia

A specially developed gluten-free flour blend designed for the preparation of pizza dough, offering food manufacturers a versatile solution for developing gluten-free bakery products. Its balanced formulation supports dough preparation and processing, providing a suitable base for pizza with a soft texture and a pleasantly crisp crust.

Ideal for industrial and professional applications, this mix offers flexibility in product development and can be used to create different pizza styles and formats, meeting the needs of manufacturers looking to expand their gluten-free bakery range.