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    Home MartinoRossi SpA GLUTEN FREE MIX FOR CAKES & PASTRIES

    GLUTEN FREE MIX FOR CAKES & PASTRIES

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    Product description

    Gluten free mix ideal for sweet preparations, such as gluten free sponge cake, plumcake, muffin, pancake and waffle. It is made from certified gluten free oat and legumes and it is characterized by an high versatility and its ease of use. In addition, in a source of fibre, as well as being totally allergen-free and soy-free. 
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    Company information

    Specifications

    Sales markets Western Europe; Eastern Europe; Middle East; North America
    Supplied from Italy
    Certifications Allergen-free; Gluten-free; Health claims; Vegan; Vegetarian

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    EXTRA GRITS Cereals

    EXTRA GRITS Cereals

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    NATIVA Pulses

    NATIVA Pulses

    From pulses we obtain flours and semi-finished products rich in protein and fibre, naturally gluten-free, allergen-free and GMO free. We supply both native (NATIVA), heat-treated (HTP) ingredients and EXTRA GRITS, each of them fully customizabile in terms of grain size.
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    HTP Pulses

    HTP Pulses

    From pulses we obtain flours and semi-finished products rich in protein and fibre, naturally gluten-free, allergen-free and GMO free. We supply both native (NATIVA), heat-treated (HTP) ingredients and EXTRA GRITS, each of them fully customizabile in terms of grain size.

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    EXTRA GRITS Pulses

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    FUNCTIONAL INGREDIENTS

    FUNCTIONAL INGREDIENTS

    NEWGEN
    Newgen are physically modified pulses flours. They boast a high structuring, texturing and gelling power. Newgen are available in 3 variants: chickpea flour, green pea flour, red lentil flour. 

    FIBERPLUS
    FiberPlus are natural, allergen free...

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    GLUTEN FREE MIX FOR CAKES & PASTRIES
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    Fi Europe 2025

    2 - 4 December 2025
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