Product description

Shafi Rice and Tapioca Hi-Fructose Syrups also known as the Rice Fructose Syrup or Tapioca Fructose Syrup, has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice glucose syrup or tapioca glucose syrup using GMO free natural enzymes. Available in both certified Organic and Conventional variants, the Hi-Fructose syrup is naturally gluten-free, free of trans-fat and hypoallergenic in nature, and is available in both Brown and Clarified grades. Contact us for more information.
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Categories Flavour Enhancers; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Australia; Brazil; Germany; Pakistan; United States
Product Applications Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications Fair Trade; Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Sustainable Seafood; Traceable; Vegan

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Hi-Fructose Syrup

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