Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Hi-Maltose Syrup
Product description
What is Rice and Tapioca Maltose Syrup / Rice Malt Syrup?
Rice and Tapioca Maltose Syrup also known as the Rice Malt Syrup or Tapioca Malt Syrup, has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice/tapioca flour using GMO free natural enzymes which are filtered and concentrated to heavy syrup.
Available in both certified Organic and Conventional variants, the Malt Syrup is a healthy alternative to refined sugar. It is naturally gluten-free, free from trans-fat and hypoallergenic in nature and is available in both Brown and Clarified grades.
Contact us for more information.
Read more
Rice and Tapioca Maltose Syrup also known as the Rice Malt Syrup or Tapioca Malt Syrup, has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice/tapioca flour using GMO free natural enzymes which are filtered and concentrated to heavy syrup.
Available in both certified Organic and Conventional variants, the Malt Syrup is a healthy alternative to refined sugar. It is naturally gluten-free, free from trans-fat and hypoallergenic in nature and is available in both Brown and Clarified grades.
Contact us for more information.
Specifications
| Categories | Additives incl. Flavourings & ColoursOther Additives Additives incl. Flavourings & ColoursSweetenersOther Sweeteners |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Australia | Brazil | Germany | Pakistan | United States |
| Certifications | Fair Trade | Gluten-free | Halal | Health & Safety | Kosher | Natural | Organic | Quality assurance | Sustainable | Sustainable Seafood | Traceable | Vegan |
Products from other suppliers
Hi-Maltose Syrup
