High Fructose Corn Syrup

Fructose-glucose syrup, also known as high fructose corn syrup (HFCS), is a starch syrup made from plant starch through hydrolysis and isomerization (and purification). With unique flavor, it is an important sweetening agent. Since its main ingredient is fructose and glucose, it is called “fructose-glucose syrup”. It is used in food industry such as beverage, soft drink, juice, fruit wine, bread, pastry, fruit can, jam, preserved fruit, dairy product, oral liquid and cold drink. Packaging: It is filled and transported with stainless steel tank truck.