High Fructose Corn Syrup
Product description
Fructose-glucose syrup, also known as high fructose corn syrup (HFCS), is a starch syrup made from plant starch through hydrolysis and isomerization (and purification). With unique flavor, it is an important sweetening agent. Since its main ingredient is fructose and glucose, it is called “fructose-glucose syrup”. It is used in food industry such as beverage, soft drink, juice, fruit wine, bread, pastry, fruit can, jam, preserved fruit, dairy product, oral liquid and cold drink. Packaging: It is filled and transported with stainless steel tank truck.
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Specifications
| Categories | Syrups & OthersCorn syrup; Carbohydrates, Sugars | SugarsFructose; Carbohydrates, Sugars | SugarsGlucose; Additives incl. Flavourings & ColoursOther Additives; Fruit, Seeds, Nuts & Peanuts, Vegetables | FruitOther Fruit; Carbohydrates, Sugars | SugarsOther Sugars; Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Finished Food CategoriesBakery; Finished Food CategoriesBeverages / Juices; Finished Food CategoriesDairy; Finished Food CategoriesSweet & Savoury Spreads |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
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High Fructose Corn Syrup
