Product description

Maltitol syrup is obtained by hydrogenation of high maltose glucose syrups. It is a kind of colorless, transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance, water based and anti-ferment. Applications: Confectionery, Cereal bars, Chewing gum, Ice cream, etc.
Read more


Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from China

More products from Zhejiang Huakang Pharmaceutical Co.,Ltd.

Products from other suppliers

Maltitol syrup

Contact information




View all contact information