Maltitol syrup

Product description

Maltitol syrup is obtained by hydrogenation of high maltose glucose syrups. It is a kind of colorless, transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance, water based and anti-ferment. Applications: Confectionery, Cereal bars, Chewing gum, Ice cream, etc.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China

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