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Maltitol syrup
Product description
Maltitol syrup is obtained by hydrogenation of high maltose glucose syrups. It is a kind of colorless, transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance, water based and anti-ferment. Applications: Confectionery, Cereal bars, Chewing gum, Ice cream, etc.
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Specifications
| Categories | Additives incl. Flavourings & ColoursSweetenersMaltitols Syrups & OthersMolasses Dosage FormatsLiquids |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China |
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Maltitol syrup
