High Maltose Syrup

High maltose rice starch syrup is a natural sweetener produced by the precise and controlled enzymatic hydrolysis of non-GMO rice starch. It contains a high level of maltose, which is a disaccharide made up of two glucose units, and has a low glucose content.
Key Features
High maltose rice syrup offers mild, balanced sweetness and is less intense than high-fructose corn syrup.
* Texture and Viscosity: It has a smooth texture and a lower viscosity in solution compared to some other syrups, making it easier to handle in certain applications.      * Crystallization Control: One of its key benefits is the ability to inhibit crystallization in food products like hard candies and frozen desserts, ensuring a smooth texture and extended shelf life. * Moisture Retention: It functions as a humectant, retaining moisture in baked goods and other food products, preventing them from drying out prematurely.
* Flavour Enhancement: Its mild taste allows it to enhance the natural Flavors of other ingredients without overpowering them. 
* Gluten-free and Allergen-free: Derived from rice or tapioca starch, it is naturally gluten-free and suitable for individuals with gluten sensitivities or following restricted diets.
* Low Fructose Content: Unlike high-fructose corn syrup, it has minimal or no fructose, which may offer health benefits for some.